This is a little applesauce recipe I thought I’d lost but my brain ACTUALLY remembered. So now before it’s gone I figured I should share it here.Please let me know your thoughts. Hint: Some might have found this recipe not as sweet as mine is sometimes … that’s because I, on occasion, have been known to use a rounded 1/3 cup of brown sugar. 😉 This is a little applesauce recipe. If you don't mash at the end you could even use as apple pie filling, amongst other things.
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Looking for something a little more but yet less for your “diet”? Like Chicken Parmasean but can’t have the calories for adding the moist yet crisp and tasty outer layer? Well, this is one recipe that you will, dare I say, like and lines up with a “Keto” diet as well! I mean Chicken with melted mozzarella cheese in tomato with balsamic vinegrette? Yes, please.Quick dinner to make up quickly.
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So as we approach the time that Tom Turkey tries to get away and we eagerly chase this turkey to get him on our festive tables let’s take a moment to remember some of the finer points of preparing!(Talk about a run-on sentence! eish) First things first how do you know you have taken the appropriate time to thaw your turkey? Here is a guide: Turkey Size Thaw in Refrigerator Thaw in Cold Water 4 to 12 lbs. 1 to 3 days 2 to 6 hours 12 to 16 lbs. 3 to 4 days 6 to 8 hours 16 to 20 lbs. 4 to 5 days 8 to 10 hours…
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INGREDIENTS 2 tablespoons olive oil 2 large onions, cut into 1/8-inch-thick slices 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/3 cup canned beef broth 1/2 cup purchased barbecue sauce 1 1/2 tablespoons apple cider vinegar or white vinegar PREPARATION Heat oil in a large skillet over medium-high heat. Add onions, salt, and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce, and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. Note: Can be made 1 day ahead. Cover; chill. Rewarm before serving.
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My family likes this Tuna dish as a quick casserole. … ok, SOME of the family. Let’s see, what will we need here … ah yes … What you’ll need 1 1/2 quart casserole dish 1 bag (12 ounces) egg noodles (wide noodles make this a tad more noddely. Hmm is that a word??) 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk 1 tablespoon butter 1/4 tsp garlic powder 2 cans (6 ounces) solid white albacore tuna 2 cups shredded cheddar cheese 1/4 cup grated parmesan cheese Now to put it all together First… Bring water to a boil Add the bag of egg noodles…
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Shrimp Orleans, yum! This is a great easy to make dish, you’ll like it with rice or on a tortilla. Don’t believe me? Give it a try 😉 What you’ll need 1 tablespoon butter 1 medium onion, chopped 2 garlic cloves, minced 1 (10 1/2 ounce) cans cream of mushroom soup 2 cups cooked shrimp, deveined 1 cup sour cream 2 tablespoons Heinz Ketchup (must be Heinz in this house!) salt and pepper to taste 1 (4 ounces) can of mushrooms, drained Now to put it all together Melt butter in a skillet. Add onions and garlic and cook until tender. I like mine to have a caramelized look to…
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer porttitor mattis sem eu gravida. Pellentesque ac semper sapien, nec blandit tellus. Fusce et consequat nisl. Morbi maximus diam eget ipsum pulvinar congue. Phasellus quis leo condimentum, pulvinar nisi quis, ultricies risus. Donec sagittis venenatis pellentesque. Donec facilisis metus id dolor vehicula, non ullamcorper turpis ornare. Ut vitae tristique turpis. In quis nisl est. Integer ullamcorper quam est, a lacinia est mollis vel. In et scelerisque ligula, id mattis erat. Quisque eleifend iaculis sollicitudin. Duis vitae metus mi. Proin porttitor dolor vel risus suscipit molestie. Integer sagittis neque sit amet arcu scelerisque pulvinar. Fusce eu accumsan arcu, in feugiat nibh. Maecenas…
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Ever had a top round or London Broil steak you wondered what to do with it? Usually an inexpensive cut you can put to mouth-watering use. Let’s see, what will we need here … ah yes … What you’ll need * 1/2 cup chopped shallots * 1/4 cup soy sauce * 3 tablespoons fresh lemon juice * 3 tablespoons balsamic vinegar * 1 tablespoon olive oil * 2 teaspoons fresh thyme * 1 teaspoon dried oregano * 4 garlic cloves, minced * 1 (2-pound) boneless top round steak * 1/2 teaspoon salt (I use sea salt) * 1/4 teaspoon ground black pepper Now to put it all together First… Trim…
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Peanut Butter Dog Treats Yield: depends on size of cookie cutter What you’ll need 3 cups whole wheat flour (or rice or coconut flour) 3/4 cup natural, organic peanut butter 1/2 cup water 1/4 cup pumpkin puree 1 large egg cookie cutter (varying sizes, optional) Directions Preheat oven to 350º F and line baking sheet with parchment paper In a large bowl or mixer, beat together peanut butter and pumpkin puree until smooth and creamy (pups barking in the background is ok – they’re just excited) Beat the egg until it is fully incorporated Alternately add flour and water to peanut butter mixture, beginning and ending with the flour Beat until…
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Peppers … hmm … found this stuck in drafts a year later (January 2016). Let’s get it published so you can have some great stuffed peppers! What you’ll need: 6-8 green, orange, or yellow bell peppers 1-2 pounds ground beef 1 medium white onion, chopped 1 large can of diced tomatoes 2 garlic wedges, minced 1 cup of cheddar cheese Salt and pepper to taste Now to put it all together: Lets start with preheating the oven to 350°F. Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes Heat olive oil in large skillet over medium heat.…
