Mmm … Apple Crisp

I need to go search for more of my old hard drives.  I think I have gathered most of my recipes to start posting.  This one has me going to the store to get rolled oats.  <img src=””>

Let’s start with preheating the oven to 350 degrees, k.  Why you ask?  Well, whilst you are preparing everything you will get the oven heated. <img src=””>

Here’s what you’re going to need:
9×13 baking pan.  I typically use a glass pan and grease the bottom myself.  Your choice on pan though.
8 cups sliced apples (I prefer Red Delicious or Granny experiment for your favorite)
2 cups flour
2 cups rolled oats
1 tsp cinnamon (ground)
.5 tsp nutmeg (ground)
1.5 cups brown sugar
1.5 cups butter

Now what you’ll need to do with all that to make it taste really good is:
1.  Place the flour, oats, cinnamon, nutmeg, and brown sugar in a mixing bowl.  slice up butter and add mix to make ingredients all crumbly. 
2.  Put half of the combination into the baking pan and press to the bottom of the pan.
3.  Place apple slices in baking pan on top of the crumbs already in the pan and cover with remaining mix.
4.  Bake for 45 minutes or until apples are nice and tender.

Other types of apples I would recommend trying would be Empire, Gala, Courtland, and Macintosh apples.  Hey, better yet you could try a whole bunch of combinations of any of these apples.  It really does come out pretty darn good!!

   Tagged: apple, brown, cinnamon, crisp, oat, sugar