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  • Mike,  Technical

    PCI DSS 9.4 Visitor Log

    April 9, 2015 /

    Tired of looking around for a template that fits PCI?  Visitor logs are simple yet so many hunt for the right way to format their log to comply with section 9.4 of PCI DSS. Not exactly sure why it’s so difficult but I did the search myself and found nothing close to what should be.  So that said, depending on where you put this log, there is only a single modification I might recommend, if you have visitor badges to assign (and you should) – add a column for visitor badges or add to description of a column the visitor badge numbers you hand out.  If the visitors do not…

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    mikeb

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  • Mike,  Recipes

    Marine Breakfast or S.O.S.

    March 22, 2015 /

    “Marine Breakfast” a.k.a. S.O.S – brings back memories …. Here’s what you’ll need: (Serves 4-8 civies or two hungry Marines) 1/2 lb. Ground Beef (ground chuck for flavor) <– I’ve used a mix of ground sausage at times as well 1 tbs. Bacon fat (lard or butter if no bacon fat) [you don’t have bacon fat?!?] 3 tbs. Flour 2 cups Whole milk (add more to thin, less for thick) 1/8 tsp. Salt Pepper (to taste) 8 slices of dry toast Now to pull it all together: Using a large skillet (12″-14″), crumble and brown the ground beef with the fat and salt, remove the pan from the heat and let cool slightly.…

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    mikeb

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  • Mike,  Recipes

    Chocolate and Marshmallow Pancakes

    January 25, 2015 /

    Not a huge fan of Chocolate myself but I do like creme brulee and these … the little marshmallows … make this a tasty weekend pancake treat! Here’s what you’ll need: Mix together: 1 1/2 cups flour 3 1/2 ts baking powder 1 TB sugar 1 1/4 cups milk 1 large egg 3 TB butter (melted) Now to pull it all together: Pour the pancake batter into pan (or on your griddle), place handful of semisweet chocolate chips and the little marshmallows on top of pancake batter.  Now cover with another layer of pancake batter to coat. Once that cooks a minute or so place a bunch of the small crunchy marshmallow…

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    mikeb

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  • Recipes

    Parmesan Baked Pork Chops

    January 11, 2015 /

    What you’ll need: 4 boneless pork chops 1 T. olive oil 1 C. parmesan cheese (I used Kraft) 1 C. Italian bread crumbs 1 tsp. pepper 1 tsp. garlic powder On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

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