Posted by mikeb on April 3, 2010
This is a favorite of my kids.
From time to time I subsitute 8-12 oz of the Vermont White Extra Sharp Cheddar cheese with Pepper Jack cheese instead. Makes a nice tasty twist.
First here is what you need:
Now let’s cook it up!
Boil the noodles.
Add flour slowly to the melted butter, stir until flour balls.
Slowly add milk and whisk.
Add 12 oz cheese until mixture is thick.
Put noodles in casserole dish and pour cheese sauce over it.
Sprinkle with 8 oz cheese.
Bake at 350 for 1/2 hour.
This dish is a good side to just about anything but can also make a great main course dish instead with the Pepper Jack Cheese twist.