Just a quick little chicken kebob recipe I keep forgetting
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Questions about my (Dad’s) smoked brisket recipe are … difficult to explain. I’ve played with many recipes, wood types, cooking methods, and spices. I have a few thoughts here that I need to explain first. Then we’ll get into tips and such. For the moment, please take a look at the recipe I wrote below.
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Some nights you come home, you want to eat healthy but you just don’t have the energy to put to much effort into it. Chicken is a category that you might like. You can make this chicken ahead of time and reheat in the oven. It’s so simple, most of it is just lounge around and wait. So go ahead, give it a try. This is one chicken dish I’m sure you’ll like. Leave the bacon out if you have restrictions on pork or want to cut down on the fat content. Enjoy!
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Overnight cinnamon rolls, or a take on them anyhow. We all get handwritten notes, index cards, or emails from family. We take the best of them and find a way to hold on to them, maybe even change a few things about them along the way. This is a great make ahead if you want to have cinnamon rolls when you’d like, or for a small family breakfast, or better yet make a double batch and have family over during the holidays.
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Basic roast beef is a must. This is just a place to start, make sure to try other seasonings as you like. With this recipe it is a quick and simple recipe that gets you a nice roast beef. I recommend using a cast iron pan. Once seared you can lift and place a wire rack (if you have one) in your cast iron pan and put in the oven. Less dishes, less mess! Little gravy add is nice as well. Enjoy!
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Great cheesy casserole for the holidays or anytime.
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This is a little applesauce recipe I thought I’d lost but my brain ACTUALLY remembered. So now before it’s gone I figured I should share it here.Please let me know your thoughts. Hint: Some might have found this recipe not as sweet as mine is sometimes … that’s because I, on occasion, have been known to use a rounded 1/3 cup of brown sugar. 😉 This is a little applesauce recipe. If you don't mash at the end you could even use as apple pie filling, amongst other things.
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Looking for something a little more but yet less for your “diet”? Like Chicken Parmasean but can’t have the calories for adding the moist yet crisp and tasty outer layer? Well, this is one recipe that you will, dare I say, like and lines up with a “Keto” diet as well! I mean Chicken with melted mozzarella cheese in tomato with balsamic vinegrette? Yes, please.Quick dinner to make up quickly.
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So as we approach the time that Tom Turkey tries to get away and we eagerly chase this turkey to get him on our festive tables let’s take a moment to remember some of the finer points of preparing!(Talk about a run-on sentence! eish) First things first how do you know you have taken the appropriate time to thaw your turkey? Here is a guide: Turkey Size Thaw in Refrigerator Thaw in Cold Water 4 to 12 lbs. 1 to 3 days 2 to 6 hours 12 to 16 lbs. 3 to 4 days 6 to 8 hours 16 to 20 lbs. 4 to 5 days 8 to 10 hours…
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INGREDIENTS 2 tablespoons olive oil 2 large onions, cut into 1/8-inch-thick slices 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/3 cup canned beef broth 1/2 cup purchased barbecue sauce 1 1/2 tablespoons apple cider vinegar or white vinegar PREPARATION Heat oil in a large skillet over medium-high heat. Add onions, salt, and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce, and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. Note: Can be made 1 day ahead. Cover; chill. Rewarm before serving.
