This is a great recipe that goes as a nice side dish to any meat dish be it red meat, poultry, pork, or fish.What you’ll need to get started (for 5-6 people, I like to plan to have some leftovers):3lbs of red potatoes cut into quarters (or smaller)6tbs of butter2tbs of fresh minced garlic (or if you want to cheat, from a jar is good enough *sigh*)4tbs of Italian seasoning1tsp of salt3-4tbs of lemon juice (to taste)2tbs of freshly grated Parmesan cheese (or if you must from your shaker of choice)1 – 13×9 cake pan completely lined with tinfoil (trust me you’ll appreciate it later)Now to pull it all together:Put the…