Here is another tried and true recipe.  Made this for everyone last night and even the sauce was spooned out over garlic bread so they could finish it all off.   INGREDIENTS (Here is what you will need):4 skinless, boneless, chicken breast halves.  NOTE:  I have found that it is best when you buy these from the butcher counter as they will be thicker breast halves.  However, the bag halves will work just be careful when slicing them in half. 15 ounces ricotta cheese10 ounces frozen chopped spinach thawed and drained1 clove minced garlic (I usually substitute 1tbps of minced garlic from the jar)2 eggs8 ounces shredded mozzarella16 ounces spaghetti sauce…