Oven Bake Macaroni and Cheese
This is a favorite of my kids.
From time to time I substitute 8-12 oz. of the Vermont White Extra Sharp Cheddar cheese with Pepper Jack cheese instead. Makes a nice tasty twist.
Ingredients
- 12 oz. shredded cheddar cheese Vermont-white
- 8 oz. shredded cheddar cheese Vermont-white
- 4 cups milk
- 4 tbls butter
- 4 tbls flour
- 4 cups noodles uncooked makes 1 lbs
Instructions
- Now let’s cook it up!
- First lets start by preheating the oven to 350.
- Boil the noodles.
- Melt the butter.
- Add flour slowly to the melted butter, stir until flour balls.
- Slowly add milk and whisk.
- Add 12 oz. cheese until mixture is thick.
- Put noodles in casserole dish and pour cheese sauce over it.
- Sprinkle with 8 oz. cheese.
- Bake at 350 for 1/2 hour.
Notes
This dish is a good side to just about anything but can also make a great main course dish instead with the Pepper Jack Cheese twist.
Nutrition
Calories: 852kcalCarbohydrates: 21gProtein: 42gFat: 67gSaturated Fat: 39gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 201mgSodium: 1110mgPotassium: 487mgFiber: 0.2gSugar: 12gVitamin A: 2165IUCalcium: 1307mgIron: 1mg
Tried this recipe?Let us know how it was!
Viola, Enjoy!
