What you’ll need to get started:6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepper, or to taste2 tablespoons garlic powder Later in the process you will need:5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to taste salt and pepper to taste1 cup wood chips, soaked   What to do: If I have to tell you how to prep the meat, stop. Go to your local restaurant; one that truly slow cooks their ribs. You’ll be happier. J Now, in a medium to large sized bowl mix together the sugar, salt,…