Shrimp Orleans, yum!  This is a great easy to make dish,  you’ll like it with rice or on a tortilla.  Don’t believe me?  Give it a try 😉 What you’ll need 1 tablespoon butter 1 medium onion, chopped 2 garlic cloves, minced 1 (10 1/2 ounce) cans cream of mushroom soup 2 cups cooked shrimp, deveined 1 cup sour cream 2 tablespoons Heinz Ketchup (must be Heinz in this house!) salt and pepper to taste 1 (4 ounces) can of mushrooms, drained Now to put it all together Melt butter in a skillet. Add onions and garlic and cook until tender.  I like mine to have a caramelized look to…