Ever had a top round or London Broil steak you wondered what to do with it?  Usually an inexpensive cut you can put to mouth-watering use.  Let’s see, what will we need here … ah yes … What you’ll need * 1/2 cup chopped shallots * 1/4 cup soy sauce * 3 tablespoons fresh lemon juice * 3 tablespoons balsamic vinegar * 1 tablespoon olive oil * 2 teaspoons fresh thyme * 1 teaspoon dried oregano * 4 garlic cloves, minced * 1 (2-pound) boneless top round steak * 1/2 teaspoon salt (I use sea salt) * 1/4 teaspoon ground black pepper Now to put it all together First… Trim…