Peppers … hmm … found this stuck in drafts a year later (January 2016).  Let’s get it published so you can have some great stuffed peppers! What you’ll need: 6-8 green, orange, or yellow bell peppers 1-2 pounds ground beef 1 medium white onion, chopped 1 large can of diced tomatoes 2 garlic wedges, minced 1 cup of cheddar cheese Salt and pepper to taste Now to put it all together: Lets start with preheating the oven to 350°F. Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes Heat olive oil in large skillet over medium heat.…