This is a simple and quick pie crust to make for when you are in a pinch. Here’s what you’ll need: 2 1/2 cups flour 1/2 tsp of salt 1/4 lbs of lard (Crisco is my preferred) 6 Tbsp of margarine (or add more Crisco) 1/4 cup of cold water Now to pull it all together: Mix together the flour and salt Next cut in lard and margarine until in small pieces with a fork After you have the small pieces start adding the cold water a little at a time continuing to mix with the fork.  Once mixed together well form into a ball Divide in half Lightly flower…

Mmm … rhubarb pie! I even left a little spot in the recipe for you to add strawberries if you’d like Let’s start with preheating the oven to 400 while we get everything together and prep’ed! Here’s what you’ll need: double sided pie crust, see here 1 cup sugar 3 Tbsp flour 1/8 tsp salt 3 tsp of fresh fruit (might I suggest the earlier mentioned strawberries) 2 cups rhubarb, diced 1 Tbsp butter 1/4 cup sugar 1/4 cup of milk (I use 2% but recommend whole) Now to pull it all together: Combine sugar, flour, salt, fruit, and rhubarb stirring well to coat all. Turn the mixture out into…