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  • Mike,  Recipes

    Stuffed Chicken Breast revisited

    January 20, 2013 /

    This is a pretty “rich” or calorie intensive recipe.  Just a whole lot of cheese but it seems my kids agree that it’s well worth it.  Give it a try and let us know what you think.What you’ll need to get started:Preheat oven to 350 degrees6 plump chicken breasts24 ounces of Ricotta cheese (3 cups or 3/4 of a 32 ounce tub)10 ounces frozen chopped spinach thawed and drained (fresh chopped 8 oz is good too)2 Tablespoons of minced garlic (more if desired)2 cups of Mozzarella cheese3 eggs beaten1 jar (16 ounces) your choice of spaghetti sauce1 greased casserole dishNow to put it all together:In a medium to large bowl…

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    mikeb

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