Okay, so I promised I would start posting some recipes that I have created, written down, or used in the past.  Some of you have been my “guinea pigs”, thankfully none reading this have been “victims” of my cooking.  Well, at least to my knowledge, if you felt like a “victim” please let me know!  I’ll make sure to add something special to your next meal.  *evil grin* Here’s what you’ll need:1  14ounce can chicken broth1  10.75ounce can condensed cream of chicken soup2/3  cup uncooked wild rice, rinsed and drained3  cups water1/2  teaspoon crushed dried thyme1/4  teaspoon ground black pepper3  cups chopped cooked chicken (chose your favorite way to do this,…