Dough
- 2 cups lukewarm water
- 1 package Active rise yeast .25 ounces (can replace with quick rise)
- 1/2 cup Granulated sugar (not powder sugar please)
- 1/4 cup Butter softened
- 1 1/2 tsp Salt (tighten up those gluten strands)
- 1 egg Large egg (I use extra large, heh)
- 6 cups All purpose flour sifted (can replace with bread flour)
Filling
- 1/2 cup brown sugar pack it in there! (light or dark your choice)
- 1/2 cup Butter (mmm more butter)
- 1/2 cup Sugar (white, not the powder stuff either)
- 4 tbsp ground cinnamon
Frosting
- 4 oz Cream cheese softened
- 3 tbsp Butter softened (I'm seeing a pattern here, sigh)
- 3/4 cup Powdered sugar (Yes use the powdered sugar HERE)
- 1/2 tsp vanilla extract or to taste
Makes: 9inch9 x 9inch rectangle
Keyword breakfast, cinnamon, overnight, roll, snack